Marriott9 followers306 jobs

Demi Chef

JuniorPart-timeHybridMelbourne VIC, AustraliaPosted 19 hours agoVerified 6 hours ago
Pending fitX of Y criteria met

About the job

This job is all about preparing and cooking delicious food while ensuring quality and safety standards are met. It's an opportunity to be part of a vibrant team that values creativity and collaboration, all while providing memorable experiences for guests. At Le Méridien, you'll find a supportive environment where your unique talents are celebrated, and you can truly thrive.

Meet the team

About the company

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You'll be responsible for

🥗

Preparing ingredients

Preparing ingredients for cooking, including portioning, chopping, and storing food, while ensuring quality standards are met.
🍽️

Cooking and serving food

Cooking food according to recipes and serving it in proper portions, ensuring quality and presentation standards are upheld.
🧽

Maintaining cleanliness

Washing and disinfecting kitchen areas, tools, and equipment to maintain a safe and hygienic work environment.

Key criteria

🍽️

Food preparation experience

1+ years of experience in food preparation and cooking.

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🔪

Knife skills

Demonstrated proficiency in using kitchen knives safely and effectively.

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🌡️

Food safety knowledge

Understanding of food safety standards and proper food handling techniques.

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A meaningful career starts with a match

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4 criteria for this job
Food preparation experience
1+ years of experience in food preparation and cooking.

View

Knife skills
Demonstrated proficiency in using kitchen knives safely and effectively.

View

Food safety knowledge
Understanding of food safety standards and proper food handling techniques.

View

Team collaboration
Experience working collaboratively in a kitchen environment to achieve goals.

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