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Food & Beverage Operations Manager

Mid levelSeniorFull-timeOfficeMelbourne VIC, AustraliaPosted 1 month agoVerified 12 hours ago
Pending fitX of Y criteria met

About the job

Join a legacy of excellence at The Ritz-Carlton, Melbourne, as a passionate Food & Beverage Operations Manager. This job is all about crafting memorable experiences for guests while leading a dynamic multi-venue operation. The team thrives on collaboration, innovation, and a commitment to delivering the highest standards of luxury hospitality.

You'll be responsible for

🍴

Overseeing operations

Plays a pivotal leadership role in shaping and elevating the food and beverage experience at The Ritz-Carlton, Melbourne, overseeing operations across venues and maintaining seamless collaboration with the Culinary team.
🚀

Driving strategic initiatives

Responsible for driving strategic initiatives, operational excellence, and the execution of The Ritz-Carlton Gold Standards, ensuring every dining experience reflects the highest levels of luxury, service, and innovation.
🌟

Cultivating talent

Focused on cultivating exceptional talent, enhancing guest satisfaction, and delivering strong commercial results while maximizing departmental performance.

Key criteria

🍽️

Food and beverage management experience

Proven experience managing food and beverage operations in luxury settings.

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🏨

Hotel industry background

Demonstrated experience in a hotel environment or Michelin-rated venue.

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📊

Budget management skills

Experience preparing and executing annual budgets and financial plans.

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5 criteria for this job
Food and beverage management experience
Proven experience managing food and beverage operations in luxury settings.

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Hotel industry background
Demonstrated experience in a hotel environment or Michelin-rated venue.

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Budget management skills
Experience preparing and executing annual budgets and financial plans.

View

Team leadership experience
Proven ability to lead and develop high-performing teams.

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Guest satisfaction focus
Track record of enhancing guest experiences and satisfaction levels.

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