Head Chefs, Sous Chefs & Chef de Parties Geelong / Full Time
About the job
The Sporting Globe® is on the lookout for vibrant Head Chefs, Sous Chefs, and Chef de Parties to join the kitchen team at our Geelong venue. This job is all about creating exceptional guest experiences through high-quality food in a bustling environment. Teamwork and a commitment to cleanliness are key, as you will contribute to maintaining our high standards and overall business performance.
You'll be responsible for
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Cooking meals
Ensuring all meals are cooked The Sporting Globe Way, following national recipes and plating guides.🧽
Maintaining cleanliness
Keeping the kitchen sparkling clean and well-organised, adhering to food preparation and cleanliness guidelines.⚙️
Managing kitchen operations
Allocating staff sections and secondary duties while managing general kitchen operations alongside the Sous and Head Chef.Key criteria
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Culinary experience (2-3 years)
Proven experience in high-volume kitchen environments.View
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Diploma in culinary arts
Relevant qualification in culinary arts or related field.View
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Food safety and hygiene knowledge
Understanding of food safety standards and cleanliness protocols.View
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