Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues/ Full Time
About the job
The Sporting Globe® is on the lookout for passionate Head Chefs, Sous Chefs, and Chef de Parties to join their vibrant kitchen team across Melbourne venues. This job is all about delivering exceptional guest experiences through high-quality food in a bustling restaurant and pub environment. Teamwork and a commitment to cleanliness and food safety are key to thriving in this energetic atmosphere.
You'll be responsible for
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Cooking meals
Ensuring all meals are cooked The Sporting Globe Way and served quickly and at the highest quality.👩🍳
Managing kitchen operations
Overseeing general kitchen operations in conjunction with the Sous and Head Chef, including staff allocation and secondary duties.📋
Contributing to menu development
Working with the Back of House Management team to improve menu items and develop specials and limited-time offers.Key criteria
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Culinary qualifications and experience
Diploma in culinary arts or 2-3 years relevant experience.View
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Food safety and hygiene knowledge
Understanding of food safety standards and cleanliness protocols.View
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Team collaboration skills
Experience working effectively in a kitchen team environment.View
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