About the job
This entry-level management job focuses on achieving daily kitchen objectives while leading staff and ensuring food production, purchasing, and sanitation are on point. Contributing to guest and employee satisfaction is key, all while maintaining the operating budget. The team thrives on collaboration and a shared commitment to excellence in hospitality.
You'll be responsible for
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Maintaining culinary standards and responsibilities
Ensuring food handling and sanitation standards are met while overseeing kitchen operations.👥
Supporting culinary team activities
Supervising daily shift operations and ensuring staff have the necessary supplies and equipment.🌟
Providing exceptional customer service
Setting a positive example for guest relations and empowering employees to deliver excellent service.Key criteria
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Culinary skills
Experience preparing and cooking various food types.View
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Food safety knowledge
Demonstrated understanding of food handling and sanitation standards.View
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Inventory management experience
Experience managing food and supply inventories within budget.View