About the job
This entry-level management job is all about successfully achieving daily objectives in the kitchen while leading a passionate team. Contributing to guest and employee satisfaction is key, along with maintaining the operating budget. The team thrives on collaboration and a shared commitment to excellence in culinary experiences.
You'll be responsible for
👨🍳
Leading kitchen operations
Assisting in leading staff while personally participating in all areas of the kitchen, including food production and sanitation.🍽️
Ensuring culinary standards
Maintaining food handling and sanitation standards while overseeing food production and preparation.🛠️
Supporting team activities
Supervising daily shift operations and ensuring all employees have the necessary supplies and equipment.Key criteria
👨🍳
Culinary experience
4+ years in culinary or food and beverage industry.View
📚
Culinary education
2-year degree in Culinary Arts or related field preferred.View
🧑🤝🧑
Team leadership skills
Demonstrated experience supervising kitchen staff and operations.View
View more