Marriott11 followers395 jobs

Pastry Chef

JuniorMid levelFull-timeHybridAdelaide SA, AustraliaPosted 2 weeks agoVerified 23 hours ago
Pending fitX of Y criteria met

About the job

As a Pastry Chef at Marriott Hotels, you will be part of a dynamic team that drives innovation in the hospitality industry. This job offers an incredible opportunity to make an impact while working in a collaborative environment that values creativity and strong relationships. The team thrives on empowering each other and ensuring that every associate feels valued for their contributions.

You'll be responsible for

📋

Overseeing daily operations

Managing the daily communications and operations of the pastry section in collaboration with the Head Chef.
🗣️

Liaising with culinary team

Communicating daily with the culinary team regarding all aspects of pastry food production, setups, and timings for events.
🌟

Ensuring service excellence

Understanding guest requirements and delivering exceptional service with each customer experience.

Key criteria

👩‍🍳

Trade industry qualification

Completion of Commercial Cookery Qualification is essential.

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🍰

Pastry experience

Relevant experience in pastry production and operations.

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🛡️

Hygiene and safety compliance

Understanding of Work, Health and Safety and HACCP standards.

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View more

Meet the team

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4 criteria for this job
Trade industry qualification
Completion of Commercial Cookery Qualification is essential.

View

Pastry experience
Relevant experience in pastry production and operations.

View

Hygiene and safety compliance
Understanding of Work, Health and Safety and HACCP standards.

View

Team leadership skills
Demonstrated experience empowering and supporting culinary teams.

View

A meaningful career starts with a match

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