Marriott
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Pastry Chef

JuniorMid levelFull-timeHybridAdelaide SA, AustraliaPosted 3 months agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

As a Pastry Chef at Marriott Hotels, you will be part of a dynamic team that drives innovation in the hospitality industry. This job offers an incredible opportunity to make an impact while working in a collaborative environment that values creativity and strong relationships. The team thrives on empowering each other and ensuring that every associate feels valued for their contributions.

You'll be responsible for

📋

Overseeing daily operations

Managing the daily communications and operations of the pastry section in collaboration with the Head Chef.
🗣️

Liaising with culinary team

Communicating daily with the culinary team regarding all aspects of pastry food production, setups, and timings for events.
🌟

Ensuring service excellence

Understanding guest requirements and delivering exceptional service with each customer experience.

Key criteria

👩‍🍳

Trade industry qualification

Completion of Commercial Cookery Qualification is essential.

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🍰

Pastry experience

Relevant experience in pastry production and operations.

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🛡️

Hygiene and safety compliance

Understanding of Work, Health and Safety and HACCP standards.

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Meet the team

About the company

Apply on Marriott
You'll apply on an external website
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4 criteria for this job
Trade industry qualification
Completion of Commercial Cookery Qualification is essential.

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Pastry experience
Relevant experience in pastry production and operations.

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Hygiene and safety compliance
Understanding of Work, Health and Safety and HACCP standards.

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Team leadership skills
Demonstrated experience empowering and supporting culinary teams.

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