About the job
As a Pastry Chef at Marriott Hotels, you will be part of a vibrant team that drives innovation in the culinary world. This job offers an exciting opportunity to showcase your creativity and passion for pastry while delivering exceptional guest experiences. The team thrives on collaboration and values each member's contributions, creating a supportive environment where everyone can shine.
You'll be responsible for
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Overseeing pastry operations
Managing daily communications and operations within the pastry section, ensuring smooth workflow and collaboration with the Head Chef.🤝
Liaising with culinary team
Coordinating with the culinary team on pastry production, set-ups, and timings for daily events.✅
Ensuring quality and compliance
Assisting the Head Chef in maintaining quality, consistency, and compliance with health and safety standards.Key criteria
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Pastry knowledge
Strong understanding of pastry techniques and ingredients.View
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Experience in a similar role
Proven experience as a Pastry Chef or equivalent.View
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Team leadership skills
Demonstrated ability to lead and support a culinary team.View
