Regional Operations Manager
About the job
As a Regional Operations Manager at Guzman y Gomez Mexican Kitchen, you will be the driving force behind operational excellence across a region of restaurants. This job is all about leading and developing a passionate team to deliver exceptional food and guest experiences while ensuring the highest standards of quality and safety. The team thrives on collaboration and a shared commitment to celebrating Mexican culture in everything they do.
You'll be responsible for
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Driving operational excellence
Leading, coaching, and developing a team of Senior Culinary & Operations Coaches and Culinary & Operations Coaches to deliver exceptional food and guest experiences.📊
Translating strategy
Translating state strategy into clear, consistent execution across multiple locations.🏆
Building high-performing teams
Building high-performing teams while ensuring uncompromising food safety, quality, and operational standards.Key criteria
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Multi-site leadership experience
Demonstrated experience leading teams across multiple QSR locations.View
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Culinary excellence passion
Proven commitment to delivering high-quality food outcomes.View
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Commercial acumen
Experience driving sales, labour, and profitability results.View
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