Guzman y Gomez Mexican Kitchen2 followers704 jobs

Regional Operations Manager

Mid levelSeniorFull-timeOfficeSurry Hills NSW 2010, AustraliaHospitalityOperations consultingPosted 1 month agoVerified 1 month ago
Pending fitX of Y criteria met

About the job

As a Regional Operations Manager at Guzman y Gomez Mexican Kitchen, you will play a pivotal role in driving operational excellence across a region of restaurants. This position is all about leading and developing a passionate team to deliver outstanding food and guest experiences while maintaining the highest standards. The team thrives on collaboration, support, and a shared commitment to the mission of reinventing fast food.

Meet the team

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🚀

Driving operational excellence

Leading, coaching, and developing a team of Senior Culinary & Operations Coaches and Culinary & Operations Coaches to ensure exceptional food and guest experiences.
📊

Translating strategy into execution

Converting state strategy into clear, consistent operational execution across multiple locations.
🏆

Building high-performing teams

Creating and nurturing high-performing teams while ensuring compliance with food safety and operational standards.

Key criteria

👥

Multi-site leadership experience

Proven experience leading teams across multiple locations in QSR or hospitality.

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🍽️

Culinary excellence passion

Demonstrated commitment to high-quality food outcomes and guest experiences.

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📈

Commercial acumen

Experience driving sales, profitability, and operational efficiency.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Multi-site leadership experience
Proven experience leading teams across multiple locations in QSR or hospitality.

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Culinary excellence passion
Demonstrated commitment to high-quality food outcomes and guest experiences.

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Commercial acumen
Experience driving sales, profitability, and operational efficiency.

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Strong communication skills
Effective interpersonal skills for stakeholder management at all levels.

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Compliance knowledge
Understanding of RSA, Food Safety, and WHS obligations.

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