Regional Operations Manager
About the job
As a Regional Operations Manager at Guzman y Gomez Mexican Kitchen, you will be the driving force behind operational excellence across a region of restaurants. This job is all about leading and developing a passionate team to deliver exceptional food and outstanding guest experiences. The team thrives on collaboration, accountability, and a shared commitment to quality and safety.
You'll be responsible for
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Driving operational excellence
Leading, coaching, and developing a team of Senior Culinary & Operations Coaches and Culinary & Operations Coaches to deliver exceptional food and guest experiences.📈
Translating strategy
Translating state strategy into clear, consistent execution while building high-performing teams.🔒
Ensuring food safety
Ensuring there is no compromising on food safety, quality, and operational standards across all locations.Key criteria
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Multi-site leadership experience
Proven experience leading teams across multiple QSR locations.View
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Culinary excellence passion
Demonstrated commitment to delivering high-quality food outcomes.View
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Commercial acumen
Experience driving sales and profitability in a fast-paced environment.View
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