About the job
The Restaurant Manager job at Grill’d is an exciting opportunity to lead a dynamic team in a fast-paced environment. With a focus on growth and community engagement, this position allows you to make a real impact while enjoying a fun and supportive workplace culture. Join a brand that values leadership development and offers numerous pathways for career advancement.
You'll be responsible for
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Leading the team
Driving engagement and results with a team of 20–50 members, creating a positive and productive atmosphere.🛠️
Managing operations
Handling rostering, recruitment, stock, and compliance with support from the Area Manager.📉
Monitoring financial performance
Managing profit & loss, budgets, and KPIs to ensure the restaurant runs smoothly and profitably.Key criteria
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Team leadership experience
Proven experience leading teams of 20–50 members.View
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Operational management skills
Experience managing rostering, recruitment, and compliance.View
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Financial acumen
Demonstrated ability to manage profit & loss and budgets.View
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