Grill'd1 follower261 jobs

Restaurant Managers

Mid levelFull-timeHybridSydney NSW, AustraliaPosted 4 months agoVerified 2 months ago
Pending fitX of Y criteria met

About the job

Restaurant Managers at Grill’d are at the forefront of an exciting growth journey. With plans for expansion and a focus on leadership development, this job offers a unique opportunity to shape the future of fast casual dining. The team thrives in a people-first culture, where energy and inspiration are key to creating memorable experiences for guests and team members alike.

You'll be responsible for

🚀

Leading and motivating

Drive engagement and growth with a team of 20–50, creating a positive work environment.
🛠️

Managing business operations

Oversee rostering, recruiting, stock, and compliance with support from Area Managers.
🌱

Supporting team growth

Conduct check-ins, performance reviews, and develop talent pipelines for future leaders.

Key criteria

🍔

Restaurant management experience

Proven experience managing a restaurant team of 20–50.

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📈

Financial management skills

Demonstrated ability to manage profit & loss, budgets, and KPIs.

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🤝

Team development experience

Experience coaching and developing team members through performance reviews.

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Meet the team

About the company

Apply on Grill'd
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

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5 criteria for this job
Restaurant management experience
Proven experience managing a restaurant team of 20–50.

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Financial management skills
Demonstrated ability to manage profit & loss, budgets, and KPIs.

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Team development experience
Experience coaching and developing team members through performance reviews.

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Community engagement skills
Experience driving community programs like Local Matters.

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Operational management background
Experience managing rostering, recruiting, stock, and compliance.

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