About the job
Restaurant Managers at Grill’d are at the forefront of an exciting growth journey. With plans for expansion and a focus on leadership development, this job offers a unique opportunity to shape the future of fast casual dining. The team thrives in a people-first culture, where energy and inspiration are key to creating memorable experiences for guests and team members alike.
You'll be responsible for
🚀
Leading and motivating
Drive engagement and growth with a team of 20–50, creating a positive work environment.🛠️
Managing business operations
Oversee rostering, recruiting, stock, and compliance with support from Area Managers.🌱
Supporting team growth
Conduct check-ins, performance reviews, and develop talent pipelines for future leaders.Key criteria
🍔
Restaurant management experience
Proven experience managing a restaurant team of 20–50.View
📈
Financial management skills
Demonstrated ability to manage profit & loss, budgets, and KPIs.View
🤝
Team development experience
Experience coaching and developing team members through performance reviews.View
View more