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Restaurant Managers

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 2 weeks agoVerified 3 weeks ago
Pending fitX of Y criteria met

About the job

Restaurant Managers at Grill’d are at the forefront of an exciting growth journey as the company expands its footprint across Australia. This job is all about creating WOW moments for team members, guests, and the community while driving personal and professional growth. The team thrives in a vibrant, people-first culture that values fun and purpose.

You'll be responsible for

🚀

Leading and motivating

Drive engagement and growth with a team of 20–50, creating a positive atmosphere.
🛠️

Managing business operations

Oversee rostering, recruiting, stock, and compliance with support from Area Managers.
🌱

Supporting team growth

Conduct check-ins, performance reviews, and develop talent pipelines to nurture team members.

Key criteria

📊

Profit and loss management experience

Demonstrated experience managing profit and loss statements.

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👥

Team leadership skills

Proven ability to lead and motivate teams of 20-50.

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📈

Budget management experience

Experience managing budgets and KPIs for restaurant success.

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Meet the team

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5 criteria for this job
Profit and loss management experience
Demonstrated experience managing profit and loss statements.

View

Team leadership skills
Proven ability to lead and motivate teams of 20-50.

View

Budget management experience
Experience managing budgets and KPIs for restaurant success.

View

Compliance knowledge
Understanding of compliance standards in the restaurant industry.

View

Community engagement experience
Experience driving community programs like Local Matters.

View

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