IHG Hotels & Resorts4 followers82 jobs

Sous Chef | Full-time | Petit Crenn Melbourne

Mid levelFull-timeHybridMelbourne VIC, AustraliaPosted 4 days agoVerified 6 hours ago
Pending fitX of Y criteria met

About the job

The Sous Chef at Petit Crenn Melbourne plays a vital role in shaping the culinary experience of this exciting new café and wine bar. This position offers an incredible opportunity to lead a talented team in delivering innovative and high-quality dining experiences. Collaboration and a passion for food are at the heart of how the team operates, ensuring that every moment spent with guests is memorable.

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You'll be responsible for

🍴

Delivering impeccable dining experiences

Ensuring quality food preparation, taste, and presentation in line with standards.
👩‍🍳

Supervising daily kitchen operations

Overseeing food preparation, cooking, and plating to maintain high standards.
😊

Interacting with guests

Gathering feedback to enhance the dining experience and ensure guest satisfaction.

Key criteria

👨‍🍳

5+ years culinary experience

Proven experience in high-end specialty restaurants.

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🧑‍🏫

2+ years supervisory experience

Demonstrated experience supervising kitchen operations and team members.

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📜

Certificate IV in Commercial Cookery

Essential qualification for culinary expertise and standards compliance.

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A meaningful career starts with a match

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5 criteria for this job
5+ years culinary experience
Proven experience in high-end specialty restaurants.

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2+ years supervisory experience
Demonstrated experience supervising kitchen operations and team members.

View

Certificate IV in Commercial Cookery
Essential qualification for culinary expertise and standards compliance.

View

Food Safety Certificate
Mandatory certification ensuring adherence to food safety regulations.

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Excellent communication skills
Ability to engage effectively with team and guests for seamless service.

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