Endeavour Group6 followers937 jobs

Sous Chef - Victoria Point Tavern

Mid levelFull-timeHybridVictoria Point QLD 4165, AustraliaPosted 2 months agoVerified 2 months ago
Pending fitX of Y criteria met

About the job

The Sous Chef position at Victoria Point Tavern is an exciting opportunity to join a dynamic kitchen leadership team. This role is crucial in ensuring that every service is flawless while maintaining top food safety standards. The team thrives on collaboration and a shared passion for creating delicious food that keeps patrons coming back for more.

You'll be responsible for

👩‍🍳

Leading kitchen operations

Supporting the Head Chef in managing kitchen operations, ensuring every service runs smoothly and efficiently.
🌟

Mentoring team members

Mentoring and guiding kitchen staff to enhance their skills and maintain high standards.
✅

Maintaining food safety standards

Ensuring that all food safety standards are met and upheld in the kitchen environment.

Key criteria

👨‍🍳

Trade qualifications

Cert III in Commercial Cookery or equivalent required.

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🌟

High-volume pub experience

Demonstrated experience in a busy pub kitchen environment.

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🛡️

Food safety certifications

Up-to-date food safety certifications essential for kitchen operations.

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5 criteria for this job
Trade qualifications
Cert III in Commercial Cookery or equivalent required.

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High-volume pub experience
Demonstrated experience in a busy pub kitchen environment.

View

Food safety certifications
Up-to-date food safety certifications essential for kitchen operations.

View

Flexible availability
Full 7-day availability for rotating shifts required.

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Leadership experience
Proven experience leading and mentoring kitchen teams.

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