Endeavour Group3 followers572 jobs

Sous Chef - Victoria Point Tavern

Mid levelFull-timeHybridVictoria Point QLD 4165, AustraliaPosted 1 week agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

The Sous Chef position at Victoria Point Tavern is an exciting opportunity to join a dynamic kitchen leadership team. This role is crucial in ensuring that every service is flawless while maintaining top food safety standards. The team thrives on collaboration and a shared passion for creating delicious food that keeps patrons coming back for more.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

👩‍🍳

Leading kitchen operations

Supporting the Head Chef in managing kitchen operations, ensuring every service runs smoothly and efficiently.
🌟

Mentoring team members

Mentoring and guiding kitchen staff to enhance their skills and maintain high standards.
✅

Maintaining food safety standards

Ensuring that all food safety standards are met and upheld in the kitchen environment.

Key criteria

👨‍🍳

Trade qualifications

Cert III in Commercial Cookery or equivalent required.

View

🌟

High-volume pub experience

Demonstrated experience in a busy pub kitchen environment.

View

🛡️

Food safety certifications

Up-to-date food safety certifications essential for kitchen operations.

View

View more

A meaningful career starts with a match

Apply on Endeavour Group
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Trade qualifications
Cert III in Commercial Cookery or equivalent required.

View

High-volume pub experience
Demonstrated experience in a busy pub kitchen environment.

View

Food safety certifications
Up-to-date food safety certifications essential for kitchen operations.

View

Flexible availability
Full 7-day availability for rotating shifts required.

View

Leadership experience
Proven experience leading and mentoring kitchen teams.

View

Similar jobs

View all
Minor International
Minor International
Sous ChefMelbourne, VIC · Full-time
The Sous Chef position at Oaks Melbourne on Market Hotel is an exciting opportunity to join a passionate kitchen team dedicated to delivering exceptional dining experiences. This job plays a vital role in supporting the Head Chef and mentoring team members, ensuring high-quality dishes are consistently served. The team thrives in a dynamic environment, fostering collaboration and innovation while prioritizing personal growth and development.
Marriott
Marriott
Sous ChefMelbourne, VIC · Full-time
This job is all about leading the kitchen operations and ensuring a delightful culinary experience for guests. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a passion for culinary excellence are at the heart of how the team works together.
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
This job is about joining the vibrant team at Pier One Sydney Harbour, where personality and style are key to delivering exceptional service. The impact of this job is significant, as it allows individuals to showcase their talents and create memorable dining experiences for guests. The team values collaboration and is dedicated to elevating the associate experience every day.
Marriott
Marriott
Sous ChefSydney, NSW · Full-time
The Sous Chef position at Sheraton is all about bringing people together in a community-focused environment. This job is crucial for overseeing kitchen operations, ensuring quality and consistency, and delivering exceptional guest experiences. The team thrives on collaboration, creativity, and a shared passion for culinary excellence, making it a fantastic opportunity for anyone looking to grow in the hospitality industry.