Accor Hotels13 followers466 jobs

Food & Beverage Duty Manager

Mid levelFull-timeOfficeMelbourne VIC, AustraliaPosted 2 months agoVerified 2 months ago
Pending fitX of Y criteria met

About the job

Join the vibrant team at Pullman Melbourne on the Park as a Food & Beverage Duty Manager! This exciting opportunity allows you to oversee the Cliveden Bar & Dining while ensuring guests have an unforgettable experience. With a focus on team development and exceptional service, you will play a crucial role in maintaining the hotel's high standards and fostering a warm, welcoming atmosphere.

You'll be responsible for

🍷

Overseeing Food & Beverage Operations

Managing the Cliveden Bar & Dining and assisting with Sanctum HQ to ensure exceptional guest satisfaction.
📚

Supporting Team Development

Providing ongoing support, training, and development to team members.
🎊

Managing Event Requirements

Preparing, managing, and assisting in facilitating event operational requirements.

Key criteria

🍽️

Food and beverage experience

2+ years of experience in food and beverage management.

View

📊

Cost control knowledge

Proven experience managing costs and supporting revenue initiatives.

View

🧑‍🏫

Training and development skills

Demonstrated experience training and onboarding team members effectively.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

A meaningful career starts with a match

Get started
Apply on Accor Hotels
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

4 criteria for this job
Food and beverage experience
2+ years of experience in food and beverage management.

View

Cost control knowledge
Proven experience managing costs and supporting revenue initiatives.

View

Training and development skills
Demonstrated experience training and onboarding team members effectively.

View

Time management skills
Impeccable attention to detail and ability to manage time efficiently.

View

Similar jobs

View all
Accor Hotels
Accor Hotels
Food & Beverage Duty ManagerSydney, NSW · Full-time
The Food & Beverage Duty Manager position at The Ternary is an exciting opportunity to be part of one of Sydney’s top dining destinations. This job is all about delivering memorable guest experiences and leading a passionate team in a fast-paced environment. The Ternary values collaboration and excellence, creating a supportive atmosphere where everyone can thrive.
Accor Hotels
Accor Hotels
Food & Beverage Duty ManagerMelbourne, VIC · Full-time
The Food & Beverage Duty Manager at Cleo is a pivotal role that ensures the smooth operation of restaurant and bar services. This position is all about creating memorable guest experiences while leading a passionate team. At Hyde Melbourne Place, collaboration and a commitment to excellence are at the heart of how the team works together.
RACV
RACV
Food & Beverage Duty ManagerGold Coast, QLD · Full-time
The Food & Beverage Duty Manager job at RACV Royal Pines Resort is an exciting opportunity for a passionate hospitality professional. This position plays a crucial role in delivering exceptional experiences for guests across nine dining outlets. The supportive leisure team thrives on collaboration and aims to help people live their best lives, whether on holiday or enjoying a special experience.
RACV
RACV
Food & Beverage Duty ManagerMelbourne, VIC · Full-time
The Food & Beverage Duty Manager at RACV Cape Schanck Resort is a pivotal job that combines breathtaking views with exceptional hospitality. This opportunity allows you to create unforgettable experiences while leading a passionate team in a supportive environment. Join a purpose-driven organisation that values collaboration and innovation in the hospitality industry.