RACV6 followers45 jobs

Food & Beverage Duty Manager

Mid levelFull-timeOfficeMelbourne VIC, AustraliaPosted 2 weeks agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Food & Beverage Duty Manager at RACV Cape Schanck Resort is a pivotal job that combines breathtaking views with exceptional hospitality. This opportunity allows you to create unforgettable experiences while leading a passionate team in a supportive environment. Join a purpose-driven organisation that values collaboration and innovation in the hospitality industry.

You'll be responsible for

🌟

Inspiring and guiding the team

Inspire and guide your team in a safe, collaborative, and motivating environment to ensure outstanding service standards.
🏨

Overseeing daily operations

Oversee daily operations of restaurants, conference and events spaces, in-room dining, lounges, and bars to ensure seamless service.
📈

Training and developing staff

Train and develop Food & Beverage staff to achieve performance goals and monitor KPIs for continuous improvement.

Key criteria

🍽️

Hospitality management experience

Proven experience in managing large hospitality teams.

View

🎉

Conference and events background

Demonstrated experience in managing conference and event operations.

View

🍷

Industry knowledge of food and beverages

Strong understanding of current trends in food, wine, and beverages.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

A meaningful career starts with a match

Get started
Apply on RACV
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Hospitality management experience
Proven experience in managing large hospitality teams.

View

Conference and events background
Demonstrated experience in managing conference and event operations.

View

Industry knowledge of food and beverages
Strong understanding of current trends in food, wine, and beverages.

View

Stakeholder liaison skills
Proven ability to effectively communicate with internal and external stakeholders.

View

RSA certification
Valid RSA certification or willingness to obtain.

View

Similar jobs

View all
Accor Hotels
Accor Hotels
Food & Beverage Duty ManagerMelbourne, VIC · Full-time
Join the vibrant team at Pullman Melbourne on the Park as a Food & Beverage Duty Manager! This exciting opportunity allows you to oversee the Cliveden Bar & Dining while ensuring guests have an unforgettable experience. With a focus on team development and exceptional service, you will play a crucial role in maintaining the hotel's high standards and fostering a warm, welcoming atmosphere.
Accor Hotels
Accor Hotels
Food & Beverage Duty ManagerSydney, NSW · Full-time
The Food & Beverage Duty Manager position at The Ternary is an exciting opportunity to be part of one of Sydney’s top dining destinations. This job is all about delivering memorable guest experiences and leading a passionate team in a fast-paced environment. The Ternary values collaboration and excellence, creating a supportive atmosphere where everyone can thrive.
Accor Hotels
Accor Hotels
Food & Beverage Duty ManagerMelbourne, VIC · Full-time
The Food & Beverage Duty Manager at Cleo is a pivotal role that ensures the smooth operation of restaurant and bar services. This position is all about creating memorable guest experiences while leading a passionate team. At Hyde Melbourne Place, collaboration and a commitment to excellence are at the heart of how the team works together.
RACV
RACV
Food & Beverage Duty ManagerGold Coast, QLD · Full-time
The Food & Beverage Duty Manager job at RACV Royal Pines Resort is an exciting opportunity for a passionate hospitality professional. This position plays a crucial role in delivering exceptional experiences for guests across nine dining outlets. The supportive leisure team thrives on collaboration and aims to help people live their best lives, whether on holiday or enjoying a special experience.