Food & Beverage Duty Manager
About the job
The Food & Beverage Duty Manager position at The Ternary is an exciting opportunity to be part of one of Sydney’s top dining destinations. This job is all about delivering memorable guest experiences and leading a passionate team in a fast-paced environment. The Ternary values collaboration and excellence, creating a supportive atmosphere where everyone can thrive.
You'll be responsible for
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Leading food & beverage operations
Lead front-of-house food & beverage operations, delivering friendly, professional service.👥
Managing teams
Manage restaurant and bar teams, planning daily activities to ensure smooth service.📈
Driving performance
Drive performance against budgets, service standards, and customer satisfaction targets.Key criteria
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Food and beverage management experience
Proven experience managing food and beverage operations in hospitality.View
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Team leadership skills
Demonstrated ability to lead and develop large hospitality teams.View
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Strong interpersonal skills
Excellent communication skills for guest and team interactions.View
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