Accor Hotels11 followers389 jobs

Food & Beverage Duty Manager

Mid levelFull-timeHybridMelbourne VIC, AustraliaPosted 4 days agoVerified 4 days ago
Pending fitX of Y criteria met

About the job

The Food & Beverage Duty Manager at Cleo is a pivotal role that ensures the smooth operation of restaurant and bar services. This position is all about creating memorable guest experiences while leading a passionate team. At Hyde Melbourne Place, collaboration and a commitment to excellence are at the heart of how the team works together.

Meet the team

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You'll be responsible for

⚙️

Leading daily operations

Overseeing day-to-day restaurant and bar operations, ensuring smooth service and high standards.
🌟

Ensuring exceptional guest service

Handling guest feedback professionally and ensuring a memorable experience for all guests.
📚

Training and motivating team members

Supervising and supporting front-of-house team members to deliver consistent service and maintain brand standards.

Key criteria

🍽️

Food & beverage management experience

Proven experience managing restaurant and bar operations.

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👥

Leadership skills

Demonstrated ability to lead and motivate front-of-house teams.

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🗣️

Communication skills

Excellent interpersonal skills for guest interactions and team collaboration.

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A meaningful career starts with a match

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5 criteria for this job
Food & beverage management experience
Proven experience managing restaurant and bar operations.

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Leadership skills
Demonstrated ability to lead and motivate front-of-house teams.

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Communication skills
Excellent interpersonal skills for guest interactions and team collaboration.

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Victorian RSA & Food Safety Certificate
Possession of valid RSA and Food Safety certifications.

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Availability for flexible shifts
Willingness to work evenings, weekends, and public holidays.

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