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Food & Beverage Duty Manager

Mid levelFull-timeHybridGold Coast QLD, AustraliaPosted 3 weeks agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Food & Beverage Duty Manager job at RACV Royal Pines Resort is an exciting opportunity for a passionate hospitality professional. This position plays a crucial role in delivering exceptional experiences for guests across nine dining outlets. The supportive leisure team thrives on collaboration and aims to help people live their best lives, whether on holiday or enjoying a special experience.

You'll be responsible for

🏆

Leading the team

Leading by example, setting clear objectives, and building a safe, motivating team
🏨

Managing operations

Running front-of-house across multiple outlets, within budget and with smart, cost-effective rostering
🌟

Championing guest service

Upholding a guest-first culture with timely, courteous, anticipatory service

Key criteria

🍽️

Food and beverage leadership experience

Proven experience leading teams in a hospitality environment.

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📜

Recognised hospitality qualification

Possession of a relevant qualification in hospitality or food & beverage.

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🧾

Experience with cost control

Demonstrated understanding of labour and beverage cost management.

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Meet the team

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5 criteria for this job
Food and beverage leadership experience
Proven experience leading teams in a hospitality environment.

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Recognised hospitality qualification
Possession of a relevant qualification in hospitality or food & beverage.

View

Experience with cost control
Demonstrated understanding of labour and beverage cost management.

View

Exceptional communication skills
Strong verbal and written communication abilities for guest interactions.

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Flexibility in scheduling
Full availability for a rotating roster, including weekends and holidays.

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