Head Cook
About the job
As the Head Cook at Guzman y Gomez, you will play a vital role in delivering an unforgettable Mexican food experience. Your journey will involve training and developing the kitchen team while collaborating with the Restaurant Manager to monitor essential metrics. The team thrives on a culture of support, growth, and authentic flavors, making every day an exciting opportunity to make a difference.
You'll be responsible for
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Aiding in the training and growth of the kitchen team
Supporting team members in their development and ensuring they have the skills needed to succeed.📈
Providing support to the Restaurant Manager
Assisting in overseeing key metrics such as COGS, labor, and operating expenses to ensure smooth operations.🌮
Serving up the best Mexican food experience
Creating delicious dishes that embody the authentic flavors of Mexican cuisine, bringing joy to our guests.Key criteria
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Kitchen experience in hospitality
Experience in a busy kitchen environment is essential.View
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Team leadership experience
Proven experience leading and developing kitchen teams.View
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Understanding of kitchen financials
Ability to interpret key financial performance indicators.View
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