Head Cook
About the job
The Head Cook at Guzman y Gomez is a vital part of the team, dedicated to delivering an exceptional Mexican food experience. This job is all about bringing authentic flavors to life while supporting the growth and development of the kitchen crew. The team thrives on collaboration, passion for food, and a commitment to excellence.
You'll be responsible for
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Supporting recruitment, training, and development of kitchen crew
Playing a key role in building a skilled and motivated kitchen team through effective training and support.📊
Assisting restaurant manager with P&L results
Collaborating with management to analyze and improve financial performance, including costs and expenses.⚖️
Ensuring adherence to food safety and WH&S policies
Maintaining a safe and compliant kitchen environment by following all relevant health and safety regulations.Key criteria
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Experience in a busy kitchen
Demonstrated experience in a fast-paced hospitality environment.View
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Team leadership experience
Proven experience leading and developing kitchen teams.View
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Certificate in commercial cookery
Possession of relevant culinary qualifications or equivalent experience.View
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