Head Cook
About the job
As the Head Cook at Guzman y Gomez, you will play a vital role in delivering authentic Mexican flavors and creating memorable dining experiences. Your leadership will not only enhance the kitchen team's skills but also contribute to the overall success of the restaurant by managing key financial metrics. The team thrives on collaboration, creativity, and a shared passion for food, making it an exciting place to grow your career.
You'll be responsible for
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Aiding in team training and growth
Supporting the development of the kitchen team through training and mentorship.📊
Overseeing key metrics
Collaborating with the Restaurant Manager to monitor and manage COGS, labor, and operating expenses.🛡️
Ensuring food safety
Maintaining a sound understanding of food safety concerns to ensure a safe kitchen environment.Key criteria
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Kitchen experience in hospitality
Demonstrated experience in a busy kitchen environment.View
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Team leadership experience
Proven experience leading and developing kitchen teams.View
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Understanding of kitchen financials
Ability to interpret key financial performance indicators.View
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