Head Cook
About the job
As the Head Cook at Guzman y Gomez Mexican Kitchen, you will play a vital role in upholding the highest kitchen quality standards while fostering a supportive environment for your team. Your leadership will be instrumental in recruitment, training, and ensuring compliance with food safety regulations. The team thrives on collaboration and passion for delivering fresh, clean, and delicious fast food, all while celebrating the vibrant Mexican culture.
You'll be responsible for
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Ensuring kitchen quality standards
Overseeing that all kitchen operations meet quality standards, ensuring every dish served is up to the restaurant's high expectations.📚
Supporting recruitment, training, and development
Assisting in the hiring and training of kitchen crew, helping to build a strong and skilled team.⚠️
Adhering to food safety and WH&S policies
Ensuring compliance with food safety regulations and workplace health and safety procedures to maintain a safe kitchen environment.Key criteria
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Kitchen experience in hospitality
Demonstrated experience in a busy kitchen environment.View
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Team leadership experience
Experience leading and developing kitchen teams.View
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Certificate in commercial cookery
Possession of relevant culinary certification or equivalent.View
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