Head Cook
About the job
As the Head Cook at Guzman y Gomez, you will play a vital role in delivering an exceptional Mexican food experience. Your leadership will not only enhance the kitchen team's skills but also contribute to the overall success of the restaurant by managing key financial metrics. The team thrives on collaboration, creativity, and a shared passion for food, making it an exciting place to grow your culinary career.
You'll be responsible for
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Aiding in the training and growth of the kitchen team
Supporting team members in their development and ensuring they have the skills needed to excel in their roles.📈
Providing support to the Restaurant Manager
Assisting in overseeing key metrics such as COGS, labor, and operating expenses to maintain operational efficiency.🌮
Serving up the best Mexican food experience
Ensuring that every dish meets the high standards of quality and authenticity that Guzman y Gomez is known for.Key criteria
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Experience in a busy kitchen
Demonstrated experience in a fast-paced hospitality environment.View
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Team leadership experience
Proven experience leading and developing kitchen teams.View
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Understanding of kitchen financials
Ability to interpret key financial performance indicators.View
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