Junior Sous Chef | Bacar Restaurant & Bar
Think you're a good fit?See what the hiring team are looking for
About the job
The job is about joining the culinary team at Pullman at Sydney Olympic Park, where you will play a vital role in delivering exceptional dining experiences. This position is essential for maintaining high food standards and fostering a collaborative kitchen environment. The team thrives on creativity, diversity, and genuine connection, making it a fantastic opportunity for personal and professional growth.
You'll be responsible for
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Assisting in kitchen supervision
Supporting the Executive Chef and Sous Chef in overseeing kitchen staff and operations to ensure smooth service.🍳
Managing food preparation
Overseeing food preparation and production to create innovative dishes that exceed guest expectations.🧼
Ensuring hygiene standards
Maintaining the highest hygiene standards in compliance with Health & Safety regulations and HACCP guidelines.Key criteria
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Experience as Chef de Partie or Junior Sous Chef
Demonstrated experience in a hotel kitchen environment.View
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Leadership skills in kitchen settings
Proven ability to lead and adapt in diverse kitchen sections.View
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Creative culinary skills
Passion for enhancing guest dining experiences through innovation.View
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