Accor Hotels6 followers194 jobs

Junior Sous Chef - Pastry

JuniorFull-timeOfficeSunshine Coast QLD, AustraliaPosted 3 days agoVerified 3 days ago
Pending fitX of Y criteria met

About the job

Step into an exciting journey as a Junior Sous Chef – Pastry at Novotel Sunshine Coast Resort, where creativity meets high-quality culinary experiences. This position plays a vital role in delivering exceptional pastries for both restaurant and event services, contributing to a vibrant team culture. Join a dynamic environment that values growth, teamwork, and a passion for pastry!

Meet the team

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👩‍🍳

Supporting day-to-day leadership of the pastry section

Assisting in managing the pastry kitchen operations to ensure smooth workflow and high-quality output.
🍮

Delivering high-quality pastry offerings

Creating and presenting exquisite pastries for both à la carte and event services, ensuring consistency and excellence.
👨‍🏫

Training and supporting junior chefs

Mentoring and guiding junior team members to enhance their skills and contribute to a positive kitchen culture.

Key criteria

👨‍🍳

Trade qualification in patisserie

Demonstrated qualification in patisserie for pastry expertise.

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🍰

Pastry experience in hotels

Proven experience in pastry operations within hotel environments.

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📈

High-volume event operations

Experience with high-volume pastry production for events.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Trade qualification in patisserie
Demonstrated qualification in patisserie for pastry expertise.

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Pastry experience in hotels
Proven experience in pastry operations within hotel environments.

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High-volume event operations
Experience with high-volume pastry production for events.

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Team leadership skills
Experience leading and training junior chefs in pastry.

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Food safety knowledge
Strong understanding of food safety and kitchen standards.

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