Junior Sous Chef
About the job
This job is about joining The Ternary as a Junior Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. Your expertise in Asian cuisine and leadership skills will help maintain high operational standards in a fast-paced environment. The team thrives on collaboration and creativity, making it an exciting opportunity to grow within a supportive culinary team.
You'll be responsible for
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Supervising kitchen teams
Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods.🍽️
Managing food preparation
Managing food preparation and production with a strong focus on Asian cuisine and high-volume service execution.🌟
Ensuring food quality
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations.Key criteria
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Experience in high-volume kitchen environments
Proven experience as a Chef de Partie or Junior Sous Chef in busy settings.View
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Strong Asian cuisine expertise
Demonstrated proficiency in Asian kitchen and wok cooking techniques.View
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Trade qualifications in cookery
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent.View
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