Accor Hotels6 followers194 jobs

Junior Sous Chef

JuniorMid levelFull-timeOfficeSydney NSW, AustraliaPosted 2 weeks agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

The Junior Sous Chef position at The Ternary offers an exciting opportunity to be part of a dynamic culinary team in one of Sydney's top dining destinations. This job is all about creating unforgettable guest experiences while working in a fast-paced, high-volume environment. Collaboration and passion for hospitality are at the heart of how the team operates, making it a fantastic fit for those who thrive in a vibrant kitchen atmosphere.

Meet the team

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👩‍🍳

Assisting in kitchen supervision

Supporting the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods is key to maintaining operational standards.
🍽️

Managing food preparation

Managing food preparation and production with a strong focus on Asian cuisine, ensuring quality and presentation exceed guest expectations.
📝

Supporting menu development

Contributing to menu development, seasonal promotions, and innovative dining experiences aligned with The Ternary brand is essential for culinary creativity.

Key criteria

👨‍🍳

Experience in high-volume kitchens

Proven experience as a Chef de Partie or Demi Chef in busy environments.

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🍜

Strong Asian kitchen expertise

Demonstrated wok and tandoor cooking skills in fast-paced settings.

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📊

Menu costing and stock management

Experience managing food costs and inventory effectively.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Experience in high-volume kitchens
Proven experience as a Chef de Partie or Demi Chef in busy environments.

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Strong Asian kitchen expertise
Demonstrated wok and tandoor cooking skills in fast-paced settings.

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Menu costing and stock management
Experience managing food costs and inventory effectively.

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Customer engagement skills
Proven ability to interact confidently with guests in open kitchens.

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HACCP and food safety knowledge
Strong understanding of hygiene and food safety standards.

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