About the job
Restaurant Managers at Grill’d are at the forefront of an exciting growth journey. With plans for expansion and a focus on leadership development, this job offers a unique opportunity to shape the future of fast casual dining. The team thrives in a people-first culture, where creating WOW moments for guests and team members is a daily mission.
You'll be responsible for
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Leading and motivating
Drive engagement and growth with a team of 20–50.🗂️
Managing business operations
Oversee rostering, recruiting, stock, and compliance with support from Area Managers.🌱
Supporting team growth
Help your team grow through check-ins, performance reviews, and talent pipelines.Key criteria
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Experience in restaurant management
Demonstrated experience managing teams in a fast-paced restaurant environment.View
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Financial management skills
Proven ability to manage profit & loss, budgets, and KPIs.View
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Team leadership experience
Experience leading and motivating teams of 20–50 members.View
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