Capella Hotels and Resorts1 follower2 jobs

Sous Chef - Brasserie 1930

JuniorMid levelFull-timeOfficeSydney NSW, AustraliaPosted 4 months agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

As a Sous Chef at Capella Sydney, you will play a vital role in supporting the Chef de Cuisine and leading a talented kitchen team. This job offers an exciting opportunity to contribute to guest satisfaction while being part of a dynamic culinary environment that values innovation and teamwork. The team thrives on collaboration and creativity, ensuring that every dish reflects the essence of Australian hospitality.

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About the company

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You'll be responsible for

👨‍🍳

Assisting the Chef de Cuisine

Support the Chef de Cuisine in daily operations and ensure compliance with service standards and procedures.
🍽️

Maintaining kitchen standards

Ensure that all colleagues adhere to guidelines in accordance with Food, Health, Hygiene, and Safety manuals.
👩‍🍳

Supervising kitchen staff

Supervise, correct, and demonstrate all duties and tasks in the assigned station to the set standards.

Key criteria

👨‍🍳

Culinary management education

Tertiary education in Culinary Management preferred.

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⏰

Time management skills

Demonstrated ability to manage time effectively in a kitchen environment.

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👥

Leadership experience

Experience leading or supervising kitchen teams is essential.

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5 criteria for this job
Culinary management education
Tertiary education in Culinary Management preferred.

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Time management skills
Demonstrated ability to manage time effectively in a kitchen environment.

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Leadership experience
Experience leading or supervising kitchen teams is essential.

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Culinary skills and techniques
Strong knowledge of culinary skills and techniques required.

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Computing skills
Competent in Microsoft Word and other relevant software.

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