Mid level jobs in Hobart

Marriott

Executive Sous ChefHobart, TAS · Full-time

The Executive Sous Chef at The Tasman, a Luxury Collection Hotel, Hobart, is a fantastic opportunity for a passionate culinary professional. This job is all about showcasing culinary expertise while leading a dynamic kitchen team to deliver exceptional guest experiences. The team thrives on collaboration, creativity, and a commitment to excellence, making it a truly rewarding environment.

IHG Hotels & Resorts

Club Lounge Team LeaderHobart, TAS · Part-time

The Club Lounge Team Leader at Crowne Plaza Hobart is an exciting opportunity for someone who is confident and service-focused. This job is all about overseeing the premium Club Lounge operations and delivering True Hospitality to IHG’s most loyal guests. The team thrives on collaboration and a positive culture, ensuring every guest enjoys a memorable experience.

Marriott

Restaurant ChefHobart, TAS · Full-time

Peppina, the signature restaurant at The Tasman in Hobart, is a vibrant Italian dining experience that celebrates Tasmania’s produce and community. In this exciting job, you will support the preparation and execution of service, delivering authentic, high-quality dishes that create memorable dining experiences for guests. The Culinary Team thrives on collaboration and a commitment to quality, ensuring that every dish reflects the restaurant's dedication to seasonal produce and traditional Italian flavors.

Marriott

Pastry ChefHobart, TAS · Part-time

The job at The Tasman, a Luxury Collection Hotel, Hobart, is an exciting opportunity to support the preparation and execution of pastry operations. This role is vital in delivering high-quality desserts and pastries that enhance guests' dining experiences. The team thrives on collaboration and creativity, ensuring that every product reflects the highest standards of quality and presentation.

Endeavour Group

Head Chef - Granada TavernHobart, TAS · Full-time

The Head Chef at Granada Tavern is a pivotal role, leading the kitchen to create delicious meals that bring the community together. This position is all about passion, creativity, and teamwork, ensuring that every dish reflects the local flavors and quality. The kitchen thrives on collaboration, good vibes, and a commitment to excellence, making it a fantastic opportunity for someone ready to make their mark.

Accor Hotels

Food & Beverage ManagerHobart, TAS · Full-time

The Food & Beverage Manager at Mövenpick Hotel Hobart is a dynamic leader who inspires and elevates guest experiences. This role is all about creating unforgettable moments through exceptional service and innovative thinking. The team thrives on energy, connection, and excellence, making it a vibrant place to work.

Mid level jobs in Hobart

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