Hospitality Mid level jobs

Guzman y Gomez Mexican Kitchen

Shift Manager - EXPERIENCE essential.Lake Haven, NSW · Part-time

The Shift Manager job at Guzman y Gomez Mexican Kitchen is all about leading a vibrant team and ensuring a fantastic dining experience for guests. This position plays a crucial role in maintaining high food safety and quality standards while motivating team members during busy service periods. The team thrives on collaboration and celebrates the energy of Mexican culture in everything they do.

Guzman y Gomez Mexican Kitchen

Shift Leader - FranchiseLane Cove, NSW · Full-time

As a Shift Leader at Guzman y Gomez, you will play a pivotal role in shaping unforgettable dining experiences. Your leadership will enhance the guest experience while upholding the highest food safety and quality standards. The team values collaboration and support, creating a positive work environment where everyone can thrive.

Grill'd

Restaurant ManagersSydney, NSW · Full-time

Restaurant Managers at Grill’d are at the forefront of an exciting growth journey, as the company expands its footprint across Australia. This job offers a unique opportunity to lead a passionate team, create memorable experiences for guests, and make a meaningful impact in the community. The team thrives in a fun, people-first culture that values personal and professional development.

Marriott

Pastry Demi ChefBrisbane, QLD · Full-time

As a Pastry Demi Chef at W Brisbane, you will embark on an exciting culinary journey where your natural talent is celebrated. This job offers a fantastic opportunity to uphold exceptional culinary standards in a luxury hotel setting, contributing to memorable guest experiences. The team thrives on creativity and collaboration, ensuring a vibrant and supportive work culture.

Minor International

Front Office Opportunities | Avani Cypress Lakes ResortBulga, NSW · Full-time

Joining the Front Office team at Avani Cypress Lakes Resort offers an exciting opportunity to be the first point of contact for guests, creating memorable experiences in a stunning resort environment. This job is all about delivering exceptional guest service and working collaboratively within a tight-knit team. Minor Hotels is dedicated to fostering a workplace culture that values professional development and personal growth, ensuring that everyone feels valued and supported.

Minor International

Food & Beverage Opportunities | Avani Cypress Lakes ResortBulga, NSW · Full-time

Join the Food & Beverage team at Avani Cypress Lakes Resort and embark on an exciting journey in hospitality! This opportunity allows you to create memorable dining experiences while working in a stunning resort environment. The team thrives on exceptional service, teamwork, and professional development, making it a perfect fit for those passionate about hospitality.

Marriott

Demi Chef de Partie - PastrySydney, NSW · Full-time

The Demi Chef de Partie - Pastry at Sheraton is all about bringing people together in a community-focused environment. This job plays a vital role in overseeing the pastry section, ensuring quality and consistency while fostering a sense of belonging among team members. Collaboration with the culinary team and a commitment to service excellence are key aspects of how the team operates.

IHG Hotels & Resorts

Demi Chef (FT) - Holiday Inn West PerthPerth, WA · Full-time

Join the culinary team at Julio's Italian Restaurant, located within the charming Holiday Inn West Perth. As a Demi Chef, you will refine your culinary skills while delivering exceptional dining experiences for guests. The team thrives on collaboration, creativity, and a shared passion for authentic Italian cuisine, making it a rewarding environment for culinary professionals.

Hospitality Mid level jobs

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