Mid level jobs in Sydney

Yo-Chi Frozen Yogurt

Venue General ManagerSydney, NSW · Full-time

The Venue General Manager at Yo-Chi Randwick is all about leading a vibrant team and creating unforgettable guest experiences. This job is an exciting opportunity to drive performance and foster a positive culture in a fast-growing venue. The team thrives on collaboration, community connection, and a shared passion for hospitality.

Mad Mex

Restaurant Supervisor Mt DruittSydney, NSW · Full-time

This job is all about being a dynamic Supervisor at Mad Mex, where you will lead your team and ensure exceptional customer service in a vibrant environment. The impact of your leadership will be felt as you help create memorable experiences for customers while fostering a fun and energetic workplace. The team thrives on collaboration, growth, and a shared passion for bold flavors.

Mad Mex

Restaurant Supervisor ParramattaSydney, NSW · Full-time

The job is about being a Supervisor at Mad Mex, where you will be the driving force behind every shift. This position is crucial for delivering exceptional customer service and ensuring smooth operations. The team thrives on bold flavors and a fun atmosphere, making it an exciting place to work.

Lucas Collective

Restaurant Supervisor | Grill Americano SydneySydney, NSW · Full-time

Join the vibrant team at Grill Americano Sydney, where you will play a crucial role in delivering exceptional dining experiences. This opportunity allows you to showcase your skills in a high-energy environment while being part of a supportive and inclusive culture at Lucas Collective. The team thrives on collaboration and celebrates individual growth, making it a fantastic place to develop your career.

Zeus Street Greek

Restaurant Manager Green HillsSydney, NSW · Full-time

As a Restaurant Manager at Zeus Street Greek, you will embrace the opportunity to lead a vibrant team and create unforgettable dining experiences. Your role is crucial in fostering a culture of exceptional service and culinary excellence, while also driving performance and managing financial success. The team thrives on collaboration, support, and a shared passion for delivering bold flavours and legendary hospitality.

Lucas Collective

Pastry Chef De Partie | Grill Americano SydneySydney, NSW · Contract

Join the exciting journey at Grill Americano, Sydney's most anticipated restaurant, where you will have the opportunity to showcase your culinary talents as a Pastry Chef De Partie. This job is all about delivering a refined and immersive dining experience while being part of a passionate and energetic team. At Lucas Collective, we celebrate growth and success, fostering an inclusive culture that empowers individuals to thrive.

Sydney Showground

Food & Beverage Supervisor Permanent Full-time PositionSydney, NSW · Full-time

Join the Royal Agricultural Society of NSW as a Food & Beverage Supervisor and be part of a dynamic team dedicated to showcasing and celebrating agriculture in Australia. This exciting opportunity involves managing food and beverage operations for various events, ensuring top-notch service delivery, and leading a passionate team. With a commitment to excellence and a supportive work environment, you will thrive in a role that truly makes a difference in the community.

Capella Hotels and Resorts

Assistant Manager - In Room DiningSydney, NSW · Full-time

The Assistant Manager - In Room Dining at Capella Sydney is a pivotal role that oversees all aspects of the room service department, ensuring a high level of guest service. This position is about creating amazing experiences for guests and team members alike, embodying the Capella spirit of excellence. Collaboration and communication are key, as the team works together to deliver luxury service in a beautifully designed environment.

Mid level jobs in Sydney

Companies hiring category jobs

Explore more

A meaningful career starts with a match

Explore more