Mid level jobs in Sydney

Guzman y Gomez Mexican Kitchen

Shift Leader - FranchiseLane Cove, NSW · Full-time

As a Shift Leader at Guzman y Gomez, you will play a pivotal role in shaping unforgettable dining experiences. Your leadership will enhance the guest experience while upholding the highest food safety and quality standards. The team values collaboration and support, creating a positive work environment where everyone can thrive.

Grill'd

Restaurant ManagersSydney, NSW · Full-time

Restaurant Managers at Grill’d are at the forefront of an exciting growth journey, as the company expands its footprint across Australia. This job offers a unique opportunity to lead a passionate team, create memorable experiences for guests, and make a meaningful impact in the community. The team thrives in a fun, people-first culture that values personal and professional development.

Marriott

Demi Chef de Partie - PastrySydney, NSW · Full-time

The Demi Chef de Partie - Pastry at Sheraton is all about bringing people together in a community-focused environment. This job plays a vital role in overseeing the pastry section, ensuring quality and consistency while fostering a sense of belonging among team members. Collaboration with the culinary team and a commitment to service excellence are key aspects of how the team operates.

Accor Hotels

Demi ChefSydney, NSW · Full-time

Join Bacar, the award-winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world-class kitchen team. This job is all about delivering exceptional dining experiences while working in a collaborative and high-energy environment. The team thrives on diversity, creativity, and genuine connection, empowering every member to grow and make a difference.

Accor Hotels

Chef de PartieSydney, NSW · Full-time

As a Chef de Partie at Pullman Sydney Hyde Park, you will play a vital role in the culinary team, responsible for preparing and presenting delicious menu items. This position offers an exciting opportunity to develop your leadership skills by coaching junior chefs and contributing to menu development alongside experienced chefs. The team thrives on collaboration and creativity, ensuring a vibrant and inclusive work environment.

Merivale

Back of House Roles | Tal's | New VenueSydney, NSW · Full-time

This job is about joining the exciting opening team at Tal’s, a lively venue focused on Eastern Mediterranean food and hospitality. Being part of Merivale means contributing to a family-owned hospitality group that values people and exceptional guest experiences. The team thrives in a fast-paced environment, where collaboration and passion for hospitality are at the forefront.

Guzman y Gomez Mexican Kitchen

Assistant Restaurant Manager Manly, NSW · Full-time

The Assistant Restaurant Manager at Guzman y Gomez Mexican Kitchen is all about leading a vibrant team in a fast-paced environment. This job is crucial for ensuring operational success and delivering exceptional food experiences at the beautiful beachside location in Manly. The team thrives on energy, collaboration, and a shared passion for celebrating Mexican culture.

Guzman y Gomez Mexican Kitchen

Assistant Restaurant ManagerLane Cove, NSW · Full-time

The Assistant Restaurant Manager at Guzman y Gomez plays a vital role in creating authentic experiences through food. This job is all about supporting the Restaurant Manager in daily operations, guiding the team during busy periods, and ensuring every guest leaves with a smile. The team thrives on collaboration, training, and a shared passion for delivering exceptional service.

Mid level jobs in Sydney

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