IHG Hotels & ResortsSous Chef | Full-time | Petit Crenn MelbourneMelbourne, VIC · Full-timeThe Sous Chef at Petit Crenn Melbourne plays a vital role in shaping the culinary experience of this exciting new café and wine bar. This position offers an incredible opportunity to lead a talented team in delivering innovative and high-quality dining experiences. Collaboration and a passion for food are at the heart of how the team operates, ensuring that every moment spent with guests is memorable.
IHG Hotels & ResortsRestaurant Manager | Full-time | Petit Crenn MelbourneMelbourne, VIC · Full-timeThe Restaurant Manager at Petit Crenn will be the face of the restaurant, playing a vital role in launching and ensuring the ongoing success of this exciting new café and wine bar. This job is all about creating memorable experiences for guests while leading a passionate team in a vibrant environment. Collaboration with the Head Chef and other stakeholders is key to maintaining the café's commitment to excellence and authenticity.
IHG Hotels & ResortsHotel Services Manager, Holiday Inn WerribeeMelbourne, VIC · Full-timeAs a General Manager, you will lead the hotel’s daily operations, focusing on maximizing sales and revenue while developing your team. This job is crucial for creating a welcoming environment for guests and ensuring financial success. The team thrives on collaboration and innovation, making it an exciting journey for everyone involved.
Accor HotelsFood & Beverage Duty ManagerMelbourne, VIC · Full-timeThe Food & Beverage Duty Manager at Cleo is a pivotal role that ensures the smooth operation of restaurant and bar services. This position is all about creating memorable guest experiences while leading a passionate team. At Hyde Melbourne Place, collaboration and a commitment to excellence are at the heart of how the team works together.
IHG Hotels & ResortsF&B Supervisor - Crowne Plaza CarltonMelbourne, VIC · Part-timeThe job is about being a Part Time Food & Beverage Supervisor at Crowne Plaza Carlton, where you will lead a passionate team to create exceptional dining experiences. This position is vital in ensuring guests feel welcomed and cared for, contributing to the hotel's mission of delivering True Hospitality for Good. The team values collaboration and inclusivity, fostering an environment where everyone can thrive.
MarriottChef de PartieMelbourne, VIC · Full-timeThis job is about assisting the Sous Chef in ensuring the quality, consistency, and production of kitchen responsibilities. It plays a crucial role in enhancing guest and employee satisfaction while managing the operating budget and maintaining sanitation and food standards. The team values collaboration and strives for excellence in every culinary creation.
MarriottAssistant Venue Manager - Warabi (Full-Time Fixed-Term)Melbourne, VIC · Full-timeThis job is about creating unforgettable experiences for guests at W Melbourne, a luxury hotel that celebrates Australia's vibrant culture. The opportunity to work in a dynamic environment where curiosity and creativity are encouraged is at the heart of this position. The team thrives on collaboration and innovation, making it a fantastic place to grow and develop your career.
Nando's Australia & New ZealandAssistant Restaurant Manager - Northland SCPreston, VIC · Full-timeThe job at Nando’s is all about creating an extraordinary experience for both team members and guests. By leading a diverse and energetic team, you will ensure that every shift is filled with positivity and celebration. The team values collaboration and creativity, making it a fun and rewarding environment to work in.