Hospitality Senior jobs

Marriott

Venue Manager - Hearth RestaurantPerth, WA · Full-time

The Venue Manager at Hearth Restaurant is a pivotal leadership job focused on enhancing performance, culture, and guest experience. This position offers an exciting opportunity to shape a vibrant dining atmosphere while collaborating closely with a talented team. At Hearth, teamwork and a commitment to excellence are at the heart of everything we do.

Grill'd

NEW GRILL’D DRIVE THRU – SEEKING MANAGERSChermside, QLD · Full-time

The opportunity to be part of the founding management team at the new Grill’d Drive Thru restaurant in Chermside is here! This job is all about building a vibrant culture, setting high standards, and making a significant impact from day one. With a focus on growth and community, the team thrives in a fun, people-first environment where everyone can shine.

Accor Hotels

Director of Food & BeverageMelbourne, VIC · Full-time

The Director of Food & Beverage at Pullman Melbourne on the Park is a dynamic opportunity to lead a passionate team in delivering exceptional guest experiences. This role is crucial in managing various food and beverage operations while ensuring quality standards are met. Collaboration with the Executive Chef and participation in departmental meetings are key aspects of the team's approach to creating a positive and productive work environment.

Marriott

Senior Sous ChefHobart, TAS · Full-time

Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. As a Senior Sous Chef, you will showcase your culinary expertise through hands-on leadership, guiding the kitchen team while supporting the overall management of all food-related operations. This position plays a pivotal role in enhancing both guest and team experiences, ensuring the highest standards of quality, consistency, and creativity, while contributing to strong financial performance across the kitchen.

Guzman y Gomez Mexican Kitchen

Regional Operations ManagerFortitude Valley, QLD · Full-time

As a Regional Operations Manager at Guzman y Gomez Mexican Kitchen, you will be the driving force behind operational excellence across a region of restaurants. This job is all about leading and developing a passionate team to deliver exceptional food and outstanding guest experiences. The team thrives on collaboration, accountability, and a shared commitment to quality and safety.

Marriott

Director of OperationsQLD · Full-time

This job is all about being the Strategic Business Leader of Rooms and Food and Beverage operations, stepping up to the General Manager role when needed. The impact of this position is significant, as it ensures that both guest satisfaction and financial performance are maximized. The team thrives on collaboration and innovation, creating a vibrant atmosphere where everyone can contribute to delivering exceptional hospitality.

Guzman y Gomez Mexican Kitchen

Regional Operations Manager Surry Hills, NSW · Full-time

As a Regional Operations Manager at Guzman y Gomez Mexican Kitchen, you will play a pivotal role in driving operational excellence across a region of restaurants. This position is all about leading and developing a passionate team to deliver outstanding food and guest experiences while maintaining the highest standards. The team thrives on collaboration, support, and a shared commitment to the mission of reinventing fast food.

Guzman y Gomez Mexican Kitchen

Regional Operations ManagerAbbotsford, VIC · Full-time

As a Regional Operations Manager at Guzman y Gomez Mexican Kitchen, you will be the driving force behind operational excellence across a region of restaurants. This job is all about leading and developing a passionate team to deliver exceptional food and guest experiences while ensuring the highest standards of quality and safety. The team thrives on collaboration and a shared commitment to celebrating Mexican culture in everything they do.

Hospitality Senior jobs

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