MerivaleSous Chef | Ash St CellarSydney, NSW · Full-timeThe job is about joining the vibrant team at Ash St. Cellar as a Sous Chef, where you will play a key leadership role in a dynamic CBD precinct. This position offers a fantastic opportunity to enhance your culinary skills and leadership abilities while working in a lively atmosphere that values exceptional food and service. Collaboration with the Head Chef and mentoring fellow chefs will be essential, creating a supportive and growth-oriented team environment.
MerivalePub Chefs | MerivaleSydney, NSW · Full-timeJoin the vibrant kitchen teams at Venue Merivale, where chefs of all levels are welcomed to create delicious dishes across various pubs. This opportunity allows for skill development in a supportive environment that values quality food and good times. The team thrives on collaboration and continuous learning, making it a perfect fit for those passionate about culinary excellence.
Estia HealthHead ChefSydney, NSW · Full-timeThe Chef position at Estia Health is all about enriching lives through exceptional meal experiences. By joining a passionate team, you will play a vital role in creating nutritious and delightful meals for residents, fostering a warm and welcoming environment. Estia Health values teamwork and community, making it a special place to contribute to the future of aged care.
Opal HealthCareGeneral Services Officer - Katoomba Views Care CommunitySydney, NSW · Full-timeThis job is all about bringing joy to residents through meaningful work in the catering department at Katoomba Views Care Community. With a focus on compassion and excellence, team members play a vital role in enhancing the lives of those they care for. The team values flexibility and offers a supportive environment for personal and professional growth.
MarriottFood & Beverage Supervisor - RestaurantSydney, NSW · Full-timeThe F&B Supervisor job at Sheraton is all about bringing people together and creating a sense of belonging within the community. This position plays a vital role in ensuring guests have an exceptional dining experience while also empowering team members to grow and thrive. The Sheraton team values collaboration, support, and a shared commitment to excellence.
MarriottFood & Beverage ExpertChippendale, NSW · Part-timeThis job is all about ensuring a clean and welcoming environment for guests while supporting the team in achieving common goals. The impact of this role is significant, as it directly contributes to guest satisfaction and safety. The team values collaboration, professionalism, and a commitment to excellence, creating a supportive atmosphere for everyone.
MarriottCookSydney, NSW · Full-timeJoining Sheraton as a Cook means becoming part of a community that values connection and belonging. This job is all about preparing delicious meals that exceed guest expectations while maintaining a clean and organized kitchen. The team thrives on collaboration and support, creating an environment where everyone can grow and succeed together.
MarriottAssistant Banquets Operations ManagerSydney, NSW · Full-timeThe job is about providing exceptional service to guests at Pier One Sydney Harbour, a stunning lifestyle hotel located over the water. This opportunity allows individuals to create memorable experiences for guests while being part of a supportive team culture that values personal growth and development. The team thrives on collaboration and a shared passion for hospitality, ensuring every day is filled with beautiful moments and rewarding challenges.