MarriottExecutive Sous ChefHobart, TAS · Full-timeThe Executive Sous Chef at The Tasman, a Luxury Collection Hotel, Hobart, is a fantastic opportunity for a passionate culinary professional. This job is all about showcasing culinary expertise while leading a dynamic kitchen team to deliver exceptional guest experiences. The team thrives on collaboration, creativity, and a commitment to excellence, making it a truly rewarding environment.
MarriottHead ChefHobart, TAS · Full-timeThe Head Chef position at Peppina, located in Hobart, offers an exciting opportunity to lead a talented culinary team in a restaurant that celebrates Tasmania's produce and community. This role is crucial for maintaining and elevating Peppina's culinary reputation while ensuring operational excellence. The team thrives on collaboration and creativity, working closely with local producers to deliver a menu that reflects seasonality and quality.