MerivaleHead of Operations | Hotel CBDSydney, NSW · Full-timeThis job is about leading the operations at Hotel CBD, an iconic venue with a vibrant atmosphere. The Operations Manager will play a crucial role in delivering exceptional guest experiences and driving financial success. The team thrives on collaboration, innovation, and a strong focus on community engagement.
MarriottChef de CuisineSydney, NSW · Full-timeThis job is about being a culinary leader at Pier One Sydney Harbour, where you will curate an Australian coastal-inspired food offering. The impact of this role is significant, as it involves ensuring high standards of food quality and guest satisfaction while fostering a positive kitchen culture. The team values collaboration and a commitment to sustainability, making it a fantastic opportunity for those passionate about culinary excellence.
MarriottGeneral Manager - Sheraton ChristchurchSydney, NSW · Full-timeThis job is about leading the Sheraton Christchurch as the primary strategic business leader, ensuring all operations run smoothly while exceeding guest expectations. The impact of this position is significant, as it directly influences guest satisfaction, financial performance, and overall success of the hotel. The team thrives on collaboration, innovation, and a commitment to creating memorable experiences for guests.
Minor InternationalExecutive ChefSydney, NSW · Full-timeThe Executive Chef at NH Collection Sydney is a pivotal figure in launching and establishing a landmark hospitality offering. This job is all about leading the culinary vision and ensuring operational excellence in a vibrant environment. The team thrives on collaboration, creativity, and a shared commitment to delivering exceptional dining experiences.
Minor InternationalGeneral ManagerSydney, NSW · Full-timeAs General Manager of NH Collection Sydney, you will embark on an exciting journey to lead a luxury hotel that embodies refined European hospitality and exceptional service. Your impact will be felt as you drive financial performance and operational excellence while building a high-performing leadership team. Collaboration and innovation are at the heart of how the team operates, ensuring that every guest experience is memorable and aligned with the values of Minor Hotels.
MarriottChef de CuisineSydney, NSW · Full-timeThis job is about being a culinary leader at Pier One Sydney Harbour, where you will curate an Australian coastal-inspired food offering. The impact of your work will be felt through exceptional guest experiences and a commitment to sustainability and local produce. The team thrives on collaboration, accountability, and a shared passion for culinary excellence.
MarriottFood & Beverage ManagerSydney, NSW · Full-timeThis job is all about leading the food and beverage operations, ensuring that every guest has a delightful experience while also achieving financial success. The impact of this position is significant, as it directly influences guest satisfaction and team morale. Collaboration and a positive work environment are key, as the team thrives on motivation, teamwork, and a shared passion for service.
Guzman y Gomez Mexican KitchenRegional Operations Manager Surry Hills, NSW · Full-timeAs a Regional Operations Manager at Guzman y Gomez Mexican Kitchen, you will play a pivotal role in driving operational excellence across a region of restaurants. This position is all about leading and developing a passionate team to deliver outstanding food and guest experiences while maintaining the highest standards. The team thrives on collaboration, support, and a shared commitment to the mission of reinventing fast food.